4 weeks. 4 veg boxes. Unearth the benefits. Find out more
 

Organic Food Delivery

 

Middle Eastern spring green slaw with tahini

Wash the spring greens and rip the leaves from the hard stem. Shred finely with a sharp knife.

Finely slice the red onion and grate (or slice) the carrot.

Mix the greens, carrot and onion together in a bowl.

Add the tahini and lemon a little at a time with a pinch of salt and pepper.

Garnish with sesame seeds, chopped herbs and chilli flakes.

 

Ingredients

  • 1 head of spring greens
  • ½ red onion
  • 1 carrot
  • 1 tsp light tahini
  • Juice of half a lemon
  • 1 tsp sesame seeds
  • Chopped parsley or coriander
  • Chilli flakes (optional)
organic dinner illustration

Do we deliver to you?

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

Nature-friendly farming

Nature-friendly farming

Healthy food

Healthy food

Local first

Local first

Ethical trading

Ethical trading

Waste not

Waste not

Community hearted

Community hearted