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Mexican Corn on the Cob

Here's a very quick and easy recipe to serve at a BBQ

Soak corn in cold water for 15 mins. Heat a griddle pan or barbecue and, when hot, place the corn directly on the bars. Cook for 30-40 mins, turning regularly, until the corn is tender and charred in spots.

Meanwhile, mash the butter with the lime zest and chili. When the cobs are done, top each with a knob of flavoured butter and serve with lime wedges.

4 corn cobs
100g butter, softened
zest 1 lime
2 tsp chopped fresh chilli or 1 tsp chilli powder, mild or hot, depending how spicy you like it lime wedges, to serve

We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!

The Community Farm
Denny Lane
Chew Magna
Bristol BS40 8SZ

The same wonderful, organic produce that goes into our veg boxes is available for sale at The Farm's Veg Shed.

The Community Farm is a not-for-profit organisation, registered with the Financial Conduct Authority as a Community Benefit Society.
Our registration number on the Mutuals Public Register is 31018 R. Our companies Number at Companies House is IP031018

Organic Food Delivery