Margaret's mum's green tomato chutney
- Details
- By Margaret's mum!
Green tomatoes make great chutney and this is an excellent way to keep the vibrant taste of tomatoes going all through the year
- Finely chop the tomatoes, dates and onions.
- Place in a heavy bottomed pan with the rest of the ingredients and heat until the mixture has turned to a thick consistency, stirring regularly.
- Place in sterilized jars for later use.
