Hasselback potatoes
- Details
- By Laura Colebrooke
This is a swedish recipe for baked potatoes which is straightforward but attractive and works really well with new potatoes.
- Wash the potatoes and preheat the oven to 200C.
- Slice the potatoes almost but not quite all the way through at roughly 1cm intervals . As they cook the slices will fan out to look like a hedgehog.
- Glug a good layer of oil into a roasting tin and put in the oven to preheat, keeping a close eye on it. After a few minutes take the tin from the oven and carefully put the potatoes in the hot oil so that they sizzle.
- Season with flaky seas salt and tuck sprigs of rosemary into the cracks in the potatoes.
- Roast for 40 to 50mins or until golden and crunchy
