Chop a large, unpeeled, onion into quarters, place in a large pot with a couple of roughly chopped carrots and celery stalks. Add a pinch of peppercorns, 2 bay leaves and 2 litres of water. Simmer for 30-40 minutes. Sieve stock before use. Add flavour with trimmings of fennel, asparagus, parsley and leeks or try dried mushrooms, coriander and ginger for an Asian stock.
We deliver to Bristol, Bath, Chew Valley, Weston-Super-Mare, Frome and plenty of places in-between!
The Community Farm
Denny Lane
Chew Magna
Bristol BS40 8SZ
The same wonderful, organic produce that goes into our veg boxes is available for sale at The Farm's Veg Shed.
The Community Farm is a not-for-profit organisation, registered with the Financial Conduct Authority as a Community Benefit Society.
Our registration number on the Mutuals Public Register is 31018 R. Our companies Number at Companies House is IP031018
