Got a glut of runner beans, courgettes, tomatoes?
Our Plot to Plate cookery series continues, with inspiration for cooking with seasonal vegetable gluts. Rachel Demuth of Demuths Cookery School will be joining us at The Community Farm to lead this creative cookery class.>
Sunday 21st September, 10am to 4.30pm
Rachel will show you dishes that can be made from fresh summer produce typically found in your garden, allotment or Community Farm box.During the day you'll have the opportunity to harvest the produce directly from our fields which you'll prepare into a glorious feast to share. If you're keen to expand your recipe repertoire and want some inspiration for cooking seasonally, this is a fantastic opportunity to do just that.
This cookery course is likely to sell out so be sure to book early to avoid disappointment.
£60 per person (£51 for members)
Read more about this cookery class.
Booking is now closed.
